Procrastination is when you spend 15 minutes cleaning your phone out with a tiny paintbrush.
This will be my tombstone; my final retaliation to all those who tease me about being a hypochondriac.
All I ate for dinner last night was two bunches of steamed bok choy. I did this for two reasons: I wanted to be extra economical (trying to actually save money instead of merely talking about saving money) and I wanted something healthy. As I reflected on what I ate last night (I often reflect on weird, unimportant things), I realised that I could happily continue solely eating vegetables for the remainder of my time in China.
So I’m going to try and stick to veges only. I’m not going to be very strict about it when I’m eating out (which will be limited from now on anyway with my new money saving intentions). I’m also lactose intolerant, which means I avoid dairy. So if you think about it…I’m basically going to be a vegan. But not really because I’m not doing it because I’m against eating meat, I’m just trying to ramp up the tightassery and be more conscious of what I consume.